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Xylene, BAKER ANALYZED, J.T. Baker™

Product Code. 10587082
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Quantità:
2.5 L
Imballaggio:
Vetro
This item is not returnable. View return policy
Regulatory: This product is under excise duties on energy product according to EU directive 2003/96/EEC.
This item is not returnable. View return policy
Regulatory: This product is under excise duties on energy product according to EU directive 2003/96/EEC.

High quality grade chemical that exceeds ACS specifications for laboratory and specialized industrial use.

  • Exceeds the requirements set forth by the American Chemical Society (ACS)
  • Label provides an actual Lot Analysis as a guarantee of purity and consistency
  • Analytical methods used for these determinations are based on standard test procedures described in technical publications
  • Improvements developed by J.T. Baker are employed to achieve a higher degree of reliability

Specifications

pH Liquid
Punto di fusione -34°C
CAS 1330-20-7
Colore Colorless
Densità 0.87g/cm3 at 20°C
Punti di ebollizione 137°C to 143°C
Quantità 2.5 L
Limite di esplosione 1.1 - 7 Vol %
Punto d'infiammabilità 24°C
Punto di combustione 500°C
Odore Aromatic
Imballaggio Vetro
Note sul grado di purezza Exceeds ACS specifications
Residuo dopo l'evaporazione Max. 0.002%
Formula lineare C6H4(CH3)2
Viscosità 0.61 mPas at 20°C
Acqua Max. 0.03%
Sinonimo Xylol
Informazioni di solubilità 0.2g/L in water
Percent Purity ≥98.5%
Grado BAKER ANALYZED™
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Signal Word
  • Attenzione
Hazard Category
  • Tossicità acuta Categoria 4
  • Liquido infiammabile Categoria 3
  • Corrosione/irritazione della pelle Categoria 2
Hazard Statement
  • H226-Liquido e vapori infiammabili.
  • H312-Nocivo per contatto con la pelle.
  • H315-Provoca irritazione cutanea.
  • H332-Nocivo se inalato.
Precautionary Statement
  • P280-Indossare guanti/indumenti protettivi/Proteggere gli occhi/il viso.
  • P303+P361+P353-IN CASO DI CONTATTO CON LA PELLE (o con i capelli): togliere immediatamente tutti gli indumenti contaminati. Sciacquare la pelle/fare una doccia.
  • P501b-Smaltire il prodotto/recipiente in conformità con le disposizioni locali/regionali/nazionali/internazionali.
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