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Trifluoroacetic Acid, HPLC Grade, J.T. Baker™

Product Code. 15548624
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Quantità:
70 mL
900 mL
Imballaggio:
Can
Narrow Mouth Amber Glass Bottle
This item is not returnable. View return policy
This item is not returnable. View return policy

Description

High purity solvents for use in analytical and preparative separations

Chemical Identifiers

CAS 76-05-1
Formula molecolare C2HF3O2
Molecular Weight (g/mol) 114.02
Numero MDL MFCD00004169
InChI Key DTQVDTLACAAQTR-UHFFFAOYSA-N
Sinonimo trifluoroacetic acid, perfluoroacetic acid, trifluoroethanoic acid, trifluoroacetic acid, acetic acid, trifluoro, trifluoroaceticacid, cf3cooh, trifluoro acetic acid, trifluoro-acetic acid, kyselina trifluoroctova
PubChem CID 6422
ChEBI CHEBI:45892
IUPAC Name trifluoroacetic acid
SMILES OC(=O)C(F)(F)F

Specifications

Materiale o nome chimico Trifluoroacetic Acid
Nota nome Gradient Tested for HPLC Peptide and Protein Analysis
Peso formulazione 114.03
Grado HPLC
Quantità 900 mL
Imballaggio Narrow Mouth Amber Glass Bottle
Gravità specifica 1L = 1.53kg

Safety and Handling

compliance-icons compliance-icons
Product Identifier
  • acido trifluoroacetico
 Signal Word
  • Pericolo
 Hazard Category
  • Corrosione/irritazione della pelle Categoria 1A
  • Tossicità acuta Categoria 4
  • PERICOLO A LUNGO TERMINE PER L'AMBIENTE ACQUATICO Cronico 3
 Hazard Statement
  • H332-Nocivo se inalato.
  • H314-Provoca gravi ustioni cutanee e gravi lesioni oculari.
  • H412-Nocivo per gli organismi acquatici con effetti di lunga durata.
 Precautionary Statement
  • P260-Non respirare la polvere/i fumi/i gas/la nebbia/i vapori/gli aerosol.
  • P303+P361+P353-IN CASO DI CONTATTO CON LA PELLE (o con i capelli): togliere immediatamente tutti gli indumenti contaminati. Sciacquare la pelle/fare una doccia.
  • P305+P351+P338-IN CASO DI CONTATTO CON GLI OCCHI: sciacquare accuratamente per parecchi minuti. Togliere le eventuali lenti a contatto se è agevole farlo. Continuare a sciacquare.
  • P310-Contattare immediatamente un CENTRO ANTIVELENI/un medico .
  • P405-Conservare sotto chiave.
  • P501b-Smaltire il prodotto/recipiente in conformità con le disposizioni locali/regionali/nazionali/internazionali.
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