missing translation for 'onlineSavingsMsg'
Learn More

2-Chloro-6-nitrobenzothiazole, 95%, Thermo Scientific Chemicals

Codice prodotto. 15427537
Click to view available options
Quantità:
1 g
10 g
Les retours ne sont pas autorisés pour ce produit. Consulta la politica di reso
Les retours ne sont pas autorisés pour ce produit. Consulta la politica di reso

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

TRUSTED_SUSTAINABILITY

Identificatori chimici

CAS 2407-11-6
Numero MDL MFCD00022852

Specifica

Materiale o nome chimico 2-Chloro-6-nitrobenzothiazole
Punto di fusione 185°C to 189°C
Formula molecolare C7H13N
Quantità 10 g
Sinonimo diallylmethylamine, methyldiallylamine, 2-propen-1-amine, n-methyl-n-2-propenyl, n-allyl-n-methylprop-2-en-1-amine, methylbis prop-2-en-1-yl amine, methyldiprop-2-enylamine, 2-propen-1-amine, n-methyl-n-2-propen-1-yl, diallyl methylamine, n-methyldiallylamin, n-methyldiallylamine
InChI Key WGESLFUSXZBFQF-UHFFFAOYSA-N
SMILES CN(CC=C)CC=C
IUPAC Name N-methyl-N-prop-2-enylprop-2-en-1-amine
Molecular Weight (g/mol) 111.19
PubChem CID 75501
Peso formulazione 214.63
Percent Purity 95%
Vedi altri risultati Mostra meno risultati

RUO – Research Use Only

Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.